Laksa By Chef Lin

Appetizers

Yahoo Egg Roll: X4 Veggie rolls made with cabbage, carrots, and onions Served with three unique house sauces. (Apple / Ginger / Sauce Combo)

Shumai: Chicken and shrimp are finely ground and steamed to create shumai, served in sets of 4. Dumplings are garnished with thick, sweet soy sauce, cilantro, and fried onions. Served with a side of ginger soy sauce for dipping.

Chicken Satay: 3 Grilled chicken thighs marinated in coconut milk, curry powder, garlic, and lemongrass, skewered and baked. Brushed with peanut sauce and served with lime, cucumber, onion, and carrot.

Roti Canai: Coconut curry served with white cabbage, lime, and roti bread. Price varies on Protein. See the last page for Proteins. Recommended with Chicken. (V) Option

Fresh Spring Rolls: Fresh lettuce, cucumber, carrot, and avocado rolled with rice paper. Spring rolls are then lightly garnished with sweet chili sauce, soy sauce, special house sauce, crushed peanuts, and fried onions. 8 pieces are made from 1 roll on average. For an additional cost, you can choose to add crab or shrimp. It may take some time to make. (V) Option

Roti Wrap: Enjoy our freshly baked roti bread filled with lettuce, carrots, cucumbers, onions and garnished with spicy mayo. The flavor is further enhanced with our spicy apple blend. Price varies on Protein. See the last page for Proteins. Recommended with Chicken. (V) Option

Salads

Tea Leaf Salad: Lahpet thoke is a tea leaf salad prepared with fermented tea leaves that resemble a unique earthy and tangy flavor. Lahpet thoke is mixed with chopped tomatoes, white cabbage, lettuce, baked peanuts and beans, and lime juice. Dried tiny shrimp are optional. (V) Option

Rainbow Salad: 2 kinds of noodles served with green papaya, onions, cucumber, white cabbage, carrot, bean sprouts, cilantro, and chickpeas. Lightly dressed with a unique sweet and tangy tamarind sauce. Price varies on Protein. See the last page for Proteins. (V) Option

Nan Gyi Thoke: Thick rice noodles mixed with cilantro, white cabbage, chickpeas, and onions. Paired with a half of a boiled egg, crispy wonton chips, crushed baked peanuts, and lettuce. Price varies on Protein. See the last page for Proteins. Recommended with Chicken. (V) Option

Burmese salad bowl: Romaine lettuce, white cabbage, cucumber, chickpea, cilantro, carrots, chopped tomato, jalapeno, onions, sesame, fried onion, lightly dressed with lime juice and our sweet and nutty house sauce. Price varies on Protein. See the last page for Proteins. (V) Option

Shu Shall (Chicken Salad): Pan-fried chicken mixed with onions, white cabbage, mint leaves, jalapeno, cilantro, and chickpeas, lightly garnished with lime juice with crushed red chili.

Soups

Laksa Bowl: Price varies on Protein. The broth is made by boiling a generous assortment of veggies, chicken, and shrimp for several days, resulting in deeply infused flavors. Your choice of rice noodles or egg noodles. The broth is garnished with half of a boiled egg, tofu, bean sprouts, cucumbers, onions, lime, won ton chip, and our spicy apple blend sauce for dipping Protein. Price varies on Protein. See the last page for Proteins.

Burmese Coconut Soup (Ohn no khao swè): Thick coconut broth served with Rice noodles or Egg noodles. Broth is garnished with a lime, half egg, cilantro, onions, and wonton chip. Recommended with Chicken. Price varies on Protein. See the last page for Proteins. (V) Option

Rangoon Beef Soup: Similar to Pho, our Brumes beef soup is a clear broth, served with rice noodles. Broth is garnished with white radishes, cilantro, cucumbers, onions, jalapeno, leafy greens. Chili sauce is served on the side. This item is served with Beef.

Platters

Nasi Lemak A.K.A. The Bigger Curry: Coconut curry served with fresh lettuce, cucumbers, baked peanuts, dried crunchy anchovies, sambal (shrimp-infused mild chili paste), white rice, half of a boiled egg, and roti bread. Price varies on Protein. See the last page for Proteins. (V) Option

Omu-Noodles A.K.A. The Noodles: Our chef's signature stir-fried noodles platter. Pan-fried veggies, served with rice noodles or egg noodles. Garnished with our sweet and tangy sauce. Noodles are topped with a baked egg. Veggies typically consist of carrots, onions, cabbage, green onion, and lime. Occasionally includes broccoli and or green beans. Price varies on Protein. See the last page for Proteins.

Drunken Noodles: Pan-fried flat wide rice noodles, veggies, and your choice of Protein. Garnished with a sweet, savory, and tangy sauce. Veggies typically consist of carrots, onions, cabbage, and cilantro. Occasionally includes broccoli and or green beans. Price varies on Protein. See the last page for Proteins.